Rivendell Estate’s 2023 Chardonnay was picked at optimum ripeness and pressed to French oak for wild fermentation that was followed by an extended time on lees. The resulting wine displays citrus blossom, stone fruit and lemon curd aromas that are supported by a fine acid and gentle texture.
| Weight | 0.8 kg |
|---|---|
| Chardonnay | Margaret River grown Chardonnay of the Mendoza clone |
| Tasting Note | An aromatic blend or citrus blossom, stone fruit and lemon curd, which complements its delicate texture and fine acid. |
| Wine | White wine |
| Volume | 750 mL per bottle |
| Alcohol / Volume | 13.0 % |
| Allergens | Contains sulphites. Produced with the aid of egg and milk products and traces may remain |
| GI | Margaret River, Australia. |
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