A wine with a powerful palate of plums, black currants and nuances of bay leaf. The perfume is driven by a combination of violets, ripe cherries and cedar notes. The firm and balanced tannins from careful maturation in new 1 and 2-year old French oak brings together a wine with power, density and a lovely length.
Fruit from Yallingup (in the north) and Wilyabrup (toward the middle). Matured for 16 months in oak. This is lush and plush, and lays out a heady combination of firm but fine tannins, red and purple berries and pan fried toasted spices. This is really delicious, and perfectly approachable now, with enough structure to show its integrity.
Erin Larkin
Published
2020 Vintage Awards
2023 Halliday Chardonnay and Cabernet Challenge: Top Gold Medal Awarded the Best of the Margaret River RegionÂ
2022 Langton’s Margaret River Wine Show: Silver Medal
2022 Adelaide Royal Show: Bronze Medal
The 2022 Australian James Halliday Chardonnay & Cabernet Challenge: Silver Medal
Halliday Wine Companion 2022: 92 Points Silver
Wines of the West Wine Show 2022 by Wine State Magazine: 91 Points High Bronze
2019 Vintage Awards
WineState Magazine Best of the West 2021: 4.5 Stars Eligible for Wine of the Year Taste-Off
Australian Small Winemakers Show 2021: 48 Points Bronze Medal
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