The simple philosophy of this Margaret River red wine is: fruit richness, flavour and soft tannins. It abounds with rich red fruits, black currant, cocoa, chocolate and spice.
A true Northern Margaret River Cabernet Sauvignon and Shiraz blend. The Cabernet and Shiraz were vinified separately and then blended after 16 months of barrel and tank maturation, final blend was 60% cabernet and 40% shiraz. The wine spent 12 months in new oak and will cellar up to ten years from vintage.
A great match with pasta or pizza!
60/40% cabernet sauvignon/shiraz. Matured for 16 months in a combinations of oak and tank. Fleshy, ripe, and a little bit spicy – all good things for the money.
2020 Vintage Awards
2022 Langton’s Margaret River Wine Show: Bronze Medal
2022 Adelaide Royal Show: Bronze Medal
2019 Vintage Awards
Wines of the West Wine Show by Wine State Magazine 2022: 95 Points High Silver Top in Category
Halliday Wine Companion 2022 rating: 89 Points Bronze
Langtons’ Margaret River Wine Show 2021: Bronze Medal
Australian Small Winemaker’s Show 2021: Bronze Medal
2018 Vintage Awards
WineState Magazine Best of The West 2021: 4.5 Stars Equal Top In Flight/Eligible for Wine of the Year Taste Off